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Superfood for dogs and cats of all life stages.Intended for intermittent or supplemental feeding.
Pastured, grassfed Jersey cows and goats have open meadows in which to wander about, grazing on their native species-appropriate diets. AdditionalTM raw milks are fermented, which provides billions and billions of probiotics. Fermentation provides ease of digestion and live enzymes for maximum nutrient absorption. Containing an extensive list of naturally occurring vitamins, minerals, live enzymes, and fatty acids, no wonder these milks are Mother Nature’s most perfect food. Serve as a nutritional aid with any diet.
Raw goat milk, raw honey, organic cinnamon, dried Lactococcus lactis fermentation product, dried Leuconostoc mesenteroides fermentation product.
670 kcals (calories) ME/kg20 kcals (calories) ME/1 oz
Keep raw milk separate from other foods. Washing working surfaces, utensils, hands, and any other items that come in contact with raw milk with hot, soapy water.
Keep frozen. Thaw in refrigerator or at room temperature in protective bowl or on a plate. Portion and refreeze if needed. Good for 14 days refrigerated.
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Our raw fermented pet foods are formulated to create a healthy gut. Fermentation supports healthy immune function by increasing the B-vitamins, digestive enzymes, antioxidants, and lactic acid that fight off harmful bacteria. It’s also the ultimate source of probiotics.
Unlike any other raw diet, Answers Pet Food enhances the nutritional value of raw food through the process of fermentation. By utilizing kombucha (fermented organic decaffeinated green tea), raw cultured whey, cultured raw goat’s milk and kefir, we created our own category and became the first and only fermented raw pet food supplier in the industry.
Good bacteria is needed to create a thriving gut. We believe that bacteria is the number one ingredient missing from pet food. We inoculate every one of our foods with good bacteria and allow them to thrive. These bacteria go to work pre-digesting the food, making it easier for your pet to assimilate nutrients. They also create new vitamins, enzymes, and organic acids that simply aren’t present in non-fermented foods. Good bacteria fill up the food, and also inhibit the growth of bad bacteria. Safety through inhibition— just like nature has done from the very beginning. Fermentation is the most natural and effective way for us to make our products as safe and healthy as possible.